This wine contains 85% Cabernet Sauvignon and 15% Petit Verdo grapes. The grapes were handpicked a their prime from two select growing regions, Nachal Shilo and Judean foothills. Ten months in oak barrels have ensured a full body wine with wild berry, vanilla and tobacco aromas. The wine boasts a balanced body and an enjoyable aftertaste. Recommended to serve with meat dishes, stews and hard cheeses.
