Selection from our cellar shared with Jon and Tom & Kristin at 17th Anniversary dinner party threw for them 10/4/2020. Pre-dinner selection to toast their love. A méthode traditionelle sparkling made from 70% Cabernet Franc (fine aromatics and acidity) and 30% Gamay (fruit and low alcohol). The wine rests on its lees in Bove’s chalk caves for eighteen months before being disgorged. This is fresh, dry, and very pleasing.
