2018 is a surprising vintage with highs and lows. The vineyard saw an important mildew pressure. The weather was unstable up until the summer season. It has radically changed in the beginning of August until October which enabled a quality harvest.
The nose shows a red and black crisp fruit, aromatic and smooth bouquet. On the palate the wood is well balanced with the fruit. The finish is gourmandized and flavorful. Attractive ageing potential.
Ideal serve between 16°and 18 ° with grilled meat, strong meat and cheese,
