Cherry Pie Tri-County Pinot Noir jumps from the glass with aromas of sweet toasty oak with macerated cherries, Italian plums and a hint of blueberry. On the palate, this wine is a juicy attack of Bing cherries, integrated oak and raspberries with a long smooth finish. The pinot grapes that go into the Cherry Pie Tri-County Pinot Noir are harvest at night to keep them cool which creates stable sugar levels and better levels of acidity, as well as ensuring the fruit is less bruised in transport to the winery.
