Massaya Terrasses de Baalbeck grapes are grown in the foothills of Mount Lebanon in the Hadath Baalbeck area, at more than 1,000 metres above sea level.
Grenache noir 55%, mourvèdre 30 %, syrah 15%. 20 years on average.
Grapes are hand-picked and conveyed in crates. At our Tanaïl winery, once sorted on tables and fully destemmed, they are vinified for 20-30 days in temperature-controlled oak vats. 20-22 months in foudres, then bottled at 2 years. Attractive ruby hue of medium depth.
A nose of fresh scrubland with a hint of jujube, while its finesse and elegance are clear as soon it touches the palate. Steadily gains in power over time, with tannins that reflect its cellaring potential.
